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Bread and butter pickles are a delightful addition to any meal. Their tangy-sweet flavor and crunch make them a popular choice for sandwiches, burgers, or even as a quick snack. In this article, we will guide you through the process of making your very own bread and butter pickles, using a simple 24-hour recipe.

Step 1: Gathering the Ingredients

Before you begin, ensure that you have all the necessary ingredients. You will need:

• 8-10 pickling cucumbers
• 1 large onion
• 2 cups of white vinegar
• 2 cups of granulated sugar
• 1/2 cup of white distilled vinegar
• 2 tablespoons of pickling salt
• 1 tablespoon of mustard seeds
• 1 tablespoon of celery seeds
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of ground cloves

Step 2: Preparing the Cucumbers

Start by rinsing the cucumbers thoroughly under running water. Pat them dry and then slice them into uniform round discs, about 1/4 inch thick. Next, peel and thinly slice the onion. Set both the cucumbers and onion aside for now.

Step 3: Creating the Pickling Mixture

In a large saucepan, combine the white vinegar, granulated sugar, distilled vinegar, pickling salt, mustard seeds, celery seeds, turmeric powder, and ground cloves. Stir the mixture well to ensure that all the sugar and salt dissolve completely. Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to simmer for about 5 minutes.

Step 4: Assembling the Pickles

Now, it’s time to assemble the pickles. Add the sliced cucumbers and onions to the pickling mixture in the saucepan. Stir everything together gently, making sure that the cucumbers and onions are well-coated with the pickling mixture. Remove the saucepan from heat and allow the mixture to cool to room temperature.

Step 5: Pickling Overnight

Once the mixture has cooled down, transfer it to a glass jar or container with a tight-fitting lid. Make sure that all the cucumbers and onions are fully submerged in the pickling liquid. Seal the container and refrigerate it for at least 24 hours. This will allow the flavors to meld together and for the pickles to develop their distinctive taste.

Step 6: Enjoying the Pickles

After 24 hours, your homemade bread and butter pickles are ready to be enjoyed. Serve them alongside your favorite sandwiches, burgers, or salads. They also make a great addition to charcuterie boards or as a tasty topping for hot dogs. These pickles can be stored in the refrigerator for up to a month, ensuring that you have a delicious batch on hand whenever you want.

Creating bread and butter pickles at home is a rewarding experience. The crispness and tangy-sweet flavor of these pickles will surely elevate your meals. Prepare a jar today using the simple 24-hour recipe provided, and enjoy the delicious taste of homemade bread and butter pickles!

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